A baozi or simply known as bao, bau, nunu, pow,pau is a type of steamed, filled bun or bread-like item in various Chinese cuisines.

Banana roll is soft and made with glutinous rice. Each roll is a vanilla flavored circular tube, slightly bigger than an adult sized index finger, thus resembling banana.

Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine made from fermented glutinous rice and yeast. Jiuniang is first developed as a by-product of mijiu production.

Lychee wine has a golden colour and rich, sweet taste. Lychee wine is a full-bodied Chinese dessert wine made of 100% lychee fruit.

Shaoxing wine originates from the region of Shaoxing, which is in the Zhejiang province. Shaoxing wine is traditional Chinese fermented wines from rice, or one of the most famous varieties of huangjiu.

Mijiu is a variety of Chinese wine made from rice, produced in both China and Taiwan. The cooking mijiu available in Asian grocery stores is generally of a lower quality, and often contains added salt.

Huangjiu ,yellow wine,or yellow liquor is a type of Chinese alcoholic beverage brewed directly from grains such as rice, millet, or wheat.

Choujiu is an ancient variety of Chinese wine, and is possibly the original Chinese wine. It can be traced back to the Tang Dynasty, where it was praised by the poet Li Bai.

Wine in China refers to China produced grape wines. Chinese Grape wine , along with other Chinese alcoholic beverages , has a long history in China

A wonton is a type of dumpling commonly found in a number of Chinese cuisines. The filling of wonton is typically made of: Minced pork Coarsely diced or whole shrimp or oysters Finely minced ginger and onion or carrots Sesame oil and soy sauce.